Vine: 100% Nebbiolo Vineyard: Prapò hamlet of the village of Serrralunga d’Alba Altitude 350 metres a.s.l. south-east exposure Calcareous and tuffaceous ground – guyot growing system Densitiy 4.000 plants per hectare – surface 5.000 mq Grape-harvest: Tardy, manual, - period half/end October Wine-making: Fermentation for 15-20 days at 25-30 °C frequent racking
Intense pomegranate coloured with ruby veins Note of woody fruits, violet and rose At the palate is solid, intense with velvet tanniins